Description
Traditional Port-Style wine. Deliciously concentrated flavors of boysenberry and blackberry, folded into an impressively balanced long finish.
- Blend: 53% Touriga Nacional, 47% Tinta Cao
- Aged 30 months in neutral American Oak Barrels
Gold Vineyard, Rogue Valley
$60.00
Traditional Port-Style wine. Deliciously concentrated flavors of boysenberry and blackberry, folded into an impressively balanced long finish.
Weight | 2.4 lbs |
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bobwino –
This Port-style dessert wine can’t be labeled “Port” because it wasn’t made in Portugal. But trust us: If you love “the real thing,” you’ll love this Oregon version, crafted by a vintner (John Quinones) who was educated by Portugal’s top Port-makers. Berry aromas – blackberry, boysenberry, black raspberry – jump from the glass, and the flavors match the aromas as the wine coats the mouth in preparation for a long and sweet (and not even slightly hot) finish. One of the top 10 “Ports” – from Portugal or otherwise – we’ve ever tasted. Wine Lines rating: 96 pts
George Holcomb –
Wow – what a beauty! I served this to a group of friends last weekend, and it was a perfect ending to a lovely meal.