This full-bodied Pinot has a lush and velvety mouthfeel, with layers of bold strawberry-raspberry flavors, all framed with a compliment of toasty vanillin oak.
- 100% Pinot Noir
- 50% whole-berry bin fermentation, hand punch-down and light pressing.
- Aged 15 months in 75% new French Oak Barrels
Tastings (Beverage Testing Institute)
Brick red color. Aromas and flavors of cherry soda, cherry wood, pomegranate molasses, charred rosemary, and sassafras with a satiny, vibrant, dry-yet-fruity light-to-medium body and a polished, amusing, medium-length tea and strawberry-rhubarb finish with a suggestion of oak. Delicious flavors combine in this aromatic and friendly Pinot Noir.
Paul Hart –
One of the best wines I’ve ever had!
Lloyd & Vickie Pedersen –
Excellent wine. Great value. Make more, please.
Good news, Pedersens – We are bottling our 2016 Pinot Noir today!
Jeff Deaner –
Excellent Pinot! Bolder than a traditional Willamette Pinot and not as sweet!