Description
This full-bodied Pinot has a lush and velvety mouthfeel, with layers of bold strawberry-raspberry flavors, all framed with a compliment of toasty vanillin oak.
- 100% Pinot Noir
- 50% whole-berry bin fermentation, hand punch-down and light pressing.
- Aged 15 months in 75% new French Oak Barrels
Accolades
Tastings (Beverage Testing Institute)
91 points
Gold medal
Exceptional
Brick red color. Aromas and flavors of cherry soda, cherry wood, pomegranate molasses, charred rosemary, and sassafras with a satiny, vibrant, dry-yet-fruity light-to-medium body and a polished, amusing, medium-length tea and strawberry-rhubarb finish with a suggestion of oak. Delicious flavors combine in this aromatic and friendly Pinot Noir.
Paul Hart –
One of the best wines I’ve ever had!
Lloyd & Vickie Pedersen –
Excellent wine. Great value. Make more, please.
Chris –
Good news, Pedersens – We are bottling our 2016 Pinot Noir today!
Jeff Deaner –
Excellent Pinot! Bolder than a traditional Willamette Pinot and not as sweet!